See all 2024 entries
See all 2024 entries

See all entries to the 2024 Mandarine Napoléon Challenge

Prev
Showing 65-80 of 278
Next
Louisiana Purchase image

Louisiana Purchase

A treaty featuring equal representation from France (Mandarine Napoleon), England (gin), and the United States (rye), together with a little sweetness

Last Dance image

Last Dance

A more robuat vodka such as Ketle One does the job but local is even better!

Rise and Fall image

Rise and Fall

The hazelnut liqueur could be replaced by maraschino liqueur or amaretto if allergies so require

Dreaming in a breeze image

Dreaming in a breeze

This cocktail is herbal, warm in flavor and fresh on the nose, boosy and slightly sweet. It's a bold yet citrucy drink that should be enjoyed very cold,

The Luminary image

The Luminary

Tastes like a bitter fruit salad: green grapes, grapefruit, banana, pineapple, bell pepper, lemon. Fruity and bitter, without any juice.

Napoleons last word image

Napoleons last word

Notes of orange, berries, oak and a subtle dryness

Ti-Sawer image

Ti-Sawer

Mélanger ces ingrédients avec de la glace en utilisant une cuillère a mélange

Bonbon Breakfast image

Bonbon Breakfast

If you make this please try the spread afterwards it tastes so good! Thank you for your time.

The Emperor's New Fizz image

The Emperor's New Fizz

I wanted to make mandarin the star of the show, using a citrus forward gin to compliment the liqueur. The addition of the vermouth and Sherry enabled me

Three emperors image

Three emperors

This cocktail is using peach Schnapps in summer and pear schnapps in fall & winter

Sicilian Sapidity image

Sicilian Sapidity

The main flavors in this cocktail are orange, dark red fruit, mint, and chocolate.

Saint Helena image

Saint Helena

Fresh herbaceous citrus acid

Mêl Napoléon image

Mêl Napoléon

I used Ginger Mead for an extra depth, then garnished with a crystallised ginger cube for an extra kick. A dry gin is preferred; I used The Botanist.

L'île flottante image

L'île flottante

The idea is to make the cocktail look similar to the French dessert « L'île flottante » by creating a white foam on top and a yellow color for the

Supernova Cocktail image

Supernova Cocktail

I was keen to try star anise in a cocktail recipe and decided to crush and grind one in a shaker to release maximum flavour and see how it would turn out.

The NAP Sour image

The NAP Sour

The BEST taste ever before to go to sleep..

Prev
Showing 65-80 of 278
Next
Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2026