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A treaty featuring equal representation from France (Mandarine Napoleon), England (gin), and the United States (rye), together with a little sweetness
A more robuat vodka such as Ketle One does the job but local is even better!
The hazelnut liqueur could be replaced by maraschino liqueur or amaretto if allergies so require
This cocktail is herbal, warm in flavor and fresh on the nose, boosy and slightly sweet. It's a bold yet citrucy drink that should be enjoyed very cold,
Tastes like a bitter fruit salad: green grapes, grapefruit, banana, pineapple, bell pepper, lemon. Fruity and bitter, without any juice.
Notes of orange, berries, oak and a subtle dryness
Mélanger ces ingrédients avec de la glace en utilisant une cuillère a mélange
If you make this please try the spread afterwards it tastes so good! Thank you for your time.
I wanted to make mandarin the star of the show, using a citrus forward gin to compliment the liqueur. The addition of the vermouth and Sherry enabled me
This cocktail is using peach Schnapps in summer and pear schnapps in fall & winter
The main flavors in this cocktail are orange, dark red fruit, mint, and chocolate.
Fresh herbaceous citrus acid
I used Ginger Mead for an extra depth, then garnished with a crystallised ginger cube for an extra kick. A dry gin is preferred; I used The Botanist.
The idea is to make the cocktail look similar to the French dessert « L'île flottante » by creating a white foam on top and a yellow color for the
I was keen to try star anise in a cocktail recipe and decided to crush and grind one in a shaker to release maximum flavour and see how it would turn out.
The BEST taste ever before to go to sleep..
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