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Words by Simon Difford
This style of dry vermouth is named for its amber colour, suggesting ageing, and some ambrato/ambre/amber are cask or vat matured for a period.
These vermouths tend to be more intense in flavour and full-bodied than dry vermouths with honeyed richness balanced by bitter notes.
Category: Wine - Fortified
Sub category: Vermouth & aromatized wines
alc./vol: 18
Category: Wine - Fortified
Sub category: Vermouth & aromatized wines
alc./vol: 16
Category: Wine - Fortified
Sub category: Vermouth & aromatized wines
alc./vol: 18
Category: Wine - Fortified
Sub category: Vermouth & aromatized wines
alc./vol: 18
Category: Wine - Fortified
Sub category: Vermouth & aromatized wines
alc./vol: 19
Category: Wine - Fortified
Sub category: Vermouth & aromatized wines
alc./vol: 21.8
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