The Curious Bartender interviews Simon Difford
Simon talks about his frozen fish business, first drinks business, Little Tipple, off licenses, working at Coe Vintners, establishing Class Magazine, UK cocktail culture, and building Difford's Guide.
Simon talks about his frozen fish business, first drinks business, Little Tipple, off licenses, working at Coe Vintners, establishing Class Magazine, UK cocktail culture, and building Difford's Guide.
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