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Grey Goose starts in the Picardie region of northern France where the soft winter wheat it is made from is grown, milled, fermented and distilled.
The highly rectified high proof wheat spirit is transported 600 kilometres to Grey Goose's purpose built blending and bottling plant at Gensac-la-Pallue in the Grande Champagne region of Cognac where it is blended with de-mineralised local spring water and bottled.
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