Ferrand Dry Curaçao Tropical Rum-Based Dry Curaçao Orange Liqueur

Product of: France

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Ferrand Dry Curaçao Tropical is a rum-based citrus liqueur from Maison Ferrand, created to offer a rum-forward profile for punches, Tiki and other tropical cocktails.

Inspired by 19th-century Caribbean traditions, the liqueur draws on the heritage of shrubbs, made by infusing citrus peels, sugar and spices such as cinnamon, clove and nutmeg in rum. Traditionally, these ingredients were macerated over several weeks to fully infuse the rum, producing a richly flavoured spirit enjoyed both neat and in punches.

Developed by Maison Ferrand owner and master blender Alexandre Gabriel in collaboration with spirits historian David Wondrich, Dry Curaçao Tropical revives the rum-based style of curaçao, offering an alternative to the more familiar brandy-based versions.

Launched January 2026, initially to European markets.

Review and Tasting

Sampled on 30/03/2026

Appearance:

Clear, golden amber.

Aroma:

Zesty orange with spiritous rum, cinnamon, vanilla, bubble-gum and Rooibos tea.

Taste:

Bright zesty orange, candied orange and vanilla-rounded rum, enlivened by cinnamon-led spice.

Aftertaste:

Long zesty orange with rich vanilla and cinnamon.

Overall:

Truly Tropical Mai Tai, anyone? Yumm!