Edmond Briottet Crème de Cassis de Dijon Liqueur

Difford's Guide
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alc./vol: 20%

Proof: 40°

Vintage: Non-vintage

Aged: Unaged

Product of: Product of France France

Established in 1836 by Edmond Briottet and located in Dijon, France, Briottet’s crème de cassis is made from the maceration of just harvested, locally picked blackcurrants.

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Review and Tasting


Sampled on 22/08/2017

Appearance:

Clear (but so thick almost opaque), deep maroon red.

Aroma:

Intense fresh blackcurrant and blackcurrant jam with distinctive “green” freshly cut plant stem smell.

Taste:

Very thick mouthfeel but with high berry tartness cutting through and balancing sugary richness – perfectly balanced with intense blackberry flavour.

Aftertaste:

Long, tongue coating blackberry jam finish with continuing balancing acidity.

Overall:

A beautifully balanced, rich and intensely flavoured crème de cassis.

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Closure: Synthetic stopper

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