Edmond Briottet Crème de Cassis de Dijon Liqueur

Difford's Guide
Discerning Drinkers (3 ratings)

alc./vol: 20%

Proof: 40°

Vintage: Non-vintage

Aged: Unaged

Product of: Product of France France

Established in 1836 by Edmond Briottet and located in Dijon, France, Briottet’s crème de cassis is made from the maceration of just harvested, locally picked blackcurrants.

Review and Tasting

Sampled on 22/08/2017


Clear (but so thick almost opaque), deep maroon red.


Intense fresh blackcurrant and blackcurrant jam with distinctive “green” freshly cut plant stem smell.


Very thick mouthfeel but with high berry tartness cutting through and balancing sugary richness – perfectly balanced with intense blackberry flavour.


Long, tongue coating blackberry jam finish with continuing balancing acidity.


A beautifully balanced, rich and intensely flavoured crème de cassis.

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Product Information

Closure: Synthetic stopper

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