Aged: No age statement
Product of: France
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Established in 1836 by Edmond Briottet and located in Dijon, France, Briottet’s Crème d'Abricot is made with ripe, velvety yellow-orange apricots which are macerated in sugar neutral alcohol to release their sun-drenched flavour.
Review and Tasting
Sampled on 05/08/2013
Clear, pale golden yellow.
Apricot jam, dried apricot and acacia honey.
Sweet and lightly syrupy. Cooked and dried apricot rather than fresh apricot with stewed prunes and faint cinnamon spice.
Apricot jam and cinnamon spice.