

alc./vol: 25%
Proof: 50°
Vintage: Non-vintage
Aged: No age statement
Product of:
France
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Established in 1836 by Edmond Briottet and located in Dijon, France, Briottet’s Crème d'Abricot is made with ripe, velvety yellow-orange apricots which are macerated in sugar neutral alcohol to release their sun-drenched flavour.
Review and Tasting
Sampled on 05/08/2013
Appearance:
Clear, pale golden yellow.
Aroma:
Apricot jam, dried apricot and acacia honey.
Taste:
Sweet and lightly syrupy. Cooked and dried apricot rather than fresh apricot with stewed prunes and faint cinnamon spice.
Aftertaste:
Apricot jam and cinnamon spice.
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More about Edmond Briottet Creme d'Abricot
UK distribution by: Marussia Beverages UK Ltd (Eaux de Vie)
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