Product of: France
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Established in 1836 by Edmond Briottet and located in Dijon, France, Briottet’s orange curaçao is made by the maceration and double distillation of sweet and bitter oranges. This French orange curaçao has a premium 35% alc./vol. strength.
Review and Tasting
Sampled on 22/08/2017
Clear, hue noticeably salmon pink/orange when compared to other golden curaçaos.
Zesty orange and spice – particularly cardamom and pepper.
Well-balanced with just enough sugar to balance tart but juicy orange, with orange boiled sweets/hard candy and spice – more cardamom and peppery spice.
Lingering cardamom and peppery spice in the orangey finish.
Very different in colour to most other orange curaçaos and with a juicy orange/ orange boiled sweet flavour enlivened with generous cardamom and peppery spice.