Product of: Barbados
Malibu is based on a triple distilled light-bodied rum produced from molasses using specially designed column stills at the West Indies Rum Distillery in Barbados. This white rum is then blended with natural coconut extract and sugar to produce the world’s best-known coconut-flavoured liqueur.
Review and Tasting
Sampled on 30/05/2016
Aromatic desiccated coconut, with dairy-like creaminess.
Light-bodied. Clean, very lightly rum-like with mellow coconut flavours - reminiscent of Bounty confectionery bar and desiccated coconut. Faint Madeira cake notes.
Sweet desiccated coconut.
Light-bodied and clean with subtle light rum notes and coconut flavours reminiscent of Bounty confectionery bar and desiccated coconut.