Aged: No age statement
Product of: Netherlands
Bols Crème de Cassis is a dark red blackcurrant liqueur made with an infusion of blackcurrants grown near Dijon, town in Burgundy, France, where Crème de Cassis was invented. In the 19th Century, prior to the creation on Bols Crème de Cassis, the company made a liqueur called Bols Rataffia de Cassis
Review and Tasting
Sampled on 16/03/2012
Cleaar, deep purple
Rich, aromatic, concentrate fresh blackcurrants which faint green, just scratched soft plant stem.
Rich, sweet but fabulously so, concentrated fresh blackcurrant with a blast of fruit acidy struggling to quell syrupy sweetness.
Long, lingering concentrated blackcurrant with citrus acidity.