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Bols Crème de Cassis

Difford's Guide
Discerning Drinkers (2 ratings)

alc./vol: 17%

Proof: 34°

Vintage: Non-vintage

Aged: No age statement

Product of: Product of Netherlands Netherlands

Bols Crème de Cassis is a dark red blackcurrant liqueur made with an infusion of blackcurrants grown near Dijon, town in Burgundy, France, where Crème de Cassis was invented. In the 19th Century, prior to the creation on Bols Crème de Cassis, the company made a liqueur called Bols Rataffia de Cassis

Review and Tasting


Sampled on 16/03/2012

Appearance:

Cleaar, deep purple

Aroma:

Rich, aromatic, concentrate fresh blackcurrants which faint green, just scratched soft plant stem.

Taste:

Rich, sweet but fabulously so, concentrated fresh blackcurrant with a blast of fruit acidy struggling to quell syrupy sweetness.

Aftertaste:

Long, lingering concentrated blackcurrant with citrus acidity.

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    Product Information

    Closure: Screw / Stelvin cap

    More about Bols Crème de Cassis

    Produced by: Lucas Bols
    Owned by: Lucas Bols
    UK distribution by: Edrington-Beam Suntory