Bols Crème de Cassis

Difford's Guide

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alc./vol: 17%

Proof: 34°

Vintage: Non-vintage

Aged: No age statement

Product of: Product of Netherlands Netherlands

Bols Crème de Cassis is a dark red blackcurrant liqueur made with an infusion of blackcurrants grown near Dijon, town in Burgundy, France, where Crème de Cassis was invented. In the 19th Century, prior to the creation on Bols Crème de Cassis, the company made a liqueur called Bols Rataffia de Cassis

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Review and Tasting

Sampled on 16/03/2012


Cleaar, deep purple


Rich, aromatic, concentrate fresh blackcurrants which faint green, just scratched soft plant stem.


Rich, sweet but fabulously so, concentrated fresh blackcurrant with a blast of fruit acidy struggling to quell syrupy sweetness.


Long, lingering concentrated blackcurrant with citrus acidity.

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Product Information

Closure: Screw / Stelvin cap

More about Bols Crème de Cassis

Produced by: Lucas Bols Distillery
Owned by: Lucas Bols
UK distribution by: Edrington-Beam Suntory

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