Wemyss Fresh Fruit Sorbet Single Cask 1997 Clyneli

Difford's Guide

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Product Information

Closure: Natural cork stopper

More about Wemyss Fresh Fruit Sorbet Single Cask 1997 Clyneli

Whisky - Highland single malt Scotch whisky cocktail recipes

Whisky - Highland single malt Scotch whisky cocktail recipes
View 2 Whisky - Highland single malt Scotch whisky recipes on Difford's Guide
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alc./vol: 46%

Proof: 92°

Vintage: 1997

Aged: 15 years

Product of: Product of United Kingdom United Kingdom

A Highland malt from the Clynelish Distillery, distilled in 1997 and aged 15 years in a cask yielding 331 bottles, released in July 2012. One five single malts released by Wemyss in July 2012, each representing a different region and each named after a dessert reminiscent of the whisky’s character.

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Review and Tasting


Sampled on 23/07/2012

Appearance:

Clear, pale golden yellow.

Aroma:

Ripe juice pear skin and flesh with tea chest and faint waxy salty seaweed.

Taste:

Fruity and rounded with wonderful pear notes from the nose continuing with subtle chocolaty leather, and delicate sea salt and white pepper.

Aftertaste:

Lightly salted pear skin and very light black pepper.

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