Vintage: Non-vintage
Aged: Unaged
Product of: France
Contains macadamia nut extract as well as other flavouring essences.
Sampled on 26/11/2012
Clear, rich golden amber.
Pungent toasted macadamia nuts and peanut shells with almond, dry roasted peanuts, marzipan (Bakewell tart).
Buttery cookie dough, hazelnut latte and cake mix with mashed banana on toast and burnt praline notes. Predictably sweet with syrupy mouthfeel.
Fades with peanut and almond.
The Whisky Exchange
Monin Pure Cane sugar syrup has 85.6g of cane sugar per litre, or more scientifically 65.1°Brix.
Monin's Almond Syrup uses no artificial flavourings - only good quality almonds to capture a truly authentic flavour, and makes it to a precise sweetness
Made with concentrated lemon juice and other flavouring essences.
Designed to be reminiscent of Nestlé's Galak white chocolate. White chocolate is made from cocoa butter and does not contain cocoa solids, hence this
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