Product of: Mexico
Bottled 2010 - 100 per cent wild Agave Mexicano (Agave rodacantha) from the Valles Centrales, naturally fermented in open pine vats and then double distilled in copper pot stills.
Review and Tasting
Sampled on 01/02/2011
Pungent with acetone, pine cone, smoking embers and earthy aromas.
Full bodied palate explodes in the mouth (even when diluted back to approx. 42%) with woody stewed spinach, chicory smoke, clove spice and agave.
Cracked black pepper and smoky bacon notes linger.