Mancino Rosso Amaranto Vermouth

Difford's Guide
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Bottle size: 75cl
£ 22.95
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alc./vol: 16%

Proof: 32°

Vintage: Non-vintage

Aged: No age statement

Product of: Product of Italy Italy

This artisanal vermouth is named after and formulated to a recipe by Italian bartender Giancarlo Mancino using 38 botanicals including vanilla, rhubarb root, juniper berries, myrrh, chiretta, cloves, cinnamon bark and orange zest.

In 2011 Giancarlo started working with a small family run distillery in Piedmont to make his vermouths. The botanicals are ground in a traditional mill in use since the 1930's and then steeped in sugar beet neutral spirit before being blended with a Trebbiano di Romagna wine base. After a week-long filtration process, the liquid rests for six months prior to bottling. The town pictured on the bottle's label is inspired by Giancarlo's home town of Pignola, Italy.

Review and Tasting

Sampled on 23/12/2013


Clear, deep tawny brown with red light red flecks.


Woody bark and spice – cloves, cinnamon and nutmeg with freshly sawn pine/cedar wood, orange zest and meadow flowers.


Clove, cinnamon and nutmeg with pine cone, bitter bark, zingy orange zest and raisons.


Bitter, rooty finish with sweet floral and candied orange.

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Buy direct from

The Whisky Exchange

Bottle size: 75cl
£ 22.95
the_whisky_exchange store logo

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Product Information

Closure: Synthetic stopper

More about Mancino Rosso Amaranto

Produced by: La Canellese
UK distribution by: Spirit Cartel

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