Aged: 9 months
Product of: Mexico
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A Highland’s tequila (near Arandas) made using piñas cooked in small brick ovens and then crushed by mechanical mill. After a fermentation lasting three days in 6,000 litre tanks, double distillation is in small copper pot stills. The tequila is then aged in ex-bourbon casks for nine months.
Review and Tasting
Sampled on 23/04/2014
Clear, pale golden amber.
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