Closure: Natural cork stopper
Product of: Mexico
A Highland’s tequila (near Arandas) made using piñas cooked in small brick ovens and then crushed by mechanical mill. After a fermentation lasting three days in 6,000 litre tanks, double distillation is in small copper pot stills. The tequila is then aged in ex-bourbon casks for nine months.
Sampled on 23/04/2014
Clear, pale golden amber.
Buttery, cementy agave, zesty lime, fresh apricot and white pepper spice.
Buttery oak, chestnuts, white pepper spice, overripe banana and chilli spice.
Cracked black pepper spice, agave and vanilla.