Product of: Poland
Boris clarifies his distillates using a birch wood charcoal filter and egg whites, a technique used by Russian distillers in the 18th century.
Review and Tasting
Sampled on 06/08/2014
Pungent garlic with freshly ground black pepper and faint curry leaves.
Powerful garlic and cracked black pepper spice, yet elegant with soft mouthfeel and rounding brown bready flavours.
Lingering garlic and spice. Great in a Bloody Mary.