Joseph Cartron has been making liqueurs since 1882 and boasts that up to 70 per cent of the fruits that it uses in its crèmes are from the Burgundy and surrounding area. Fruit is only used when fully ripe and the company says it uses only artisanal methods for producing its crèmes.
Review and Tasting
Sampled on 02/04/2011
Clear, golden yellow.
Fruit stones, peach skin, gentle tannins and blossom.
Clean, fresh, subtly sweet with a soft mouthfeel, perfumed purple flower notes and ripe peach flesh.
Flavours from the palate continue into the sweet finish.