Bombay Sapphire East Gin (42%)

These two Asian botanicals are used with the ten other botanicals shared with the original Bombay Sapphire gin: Italian juniper berries, West African grains of paradise, Spanish lemon peel, cubeb berries from Java, Moroccan coriander seeds, Cassia Bark from Indo-China, angelica root from Saxony, Spanish almonds, Italian orris root and Chinese liquorice. Like the original Bombay Sapphire gin, East is made using the vapour infusion method of distillation.

The first new botanical, Thai lemongrass, has a sweet citrus smell that adds depth to the gin, whilst the Vietnamese black peppercorns imparts a spicy heat. View less