Cihuatán Cinabrio 12 Years Old Rum

Difford's Guide
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alc./vol: 40%

Proof: 80°

Vintage: Non-vintage

Aged: 12 years

Certificate

The ancient Maya made a red pigment using the mineral Cinabrio (cinnabar). This was an important colour as red was the symbol of Kinich Ahau, the Mayan god of the sun. This rum's "Cinabrio" name is inspired by that colour red.

Made in San Salvador in El Salvador from fermented sugar syrup and molasses, Cihuatán Cinabrio is column distilled and then aged 12 years in American oak ex-bourbon barrels.

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Review and Tasting


Sampled on 09/04/2021

Appearance:

Clear, pale golden amber.

Aroma:

Relatively subdued with vanilla fudge, coffee, toasty oak, pistachio, zesty orange and cinnamon with new leather and fresh mint leaf.

Taste:

Medium-bodied. Explodes with acacia honeyed grassy richness beautifully balanced by elegant oak, with pistachio, freshening zesty orange, and a dusting of cinnamon and white pepper spice.

Aftertaste:

Long finish with acacia honey, dry elegant oak and peppery vanilla.

Overall:

Rich and yet dry. Refined and restrained rather than brash. This 12 year old rum retains youthful zesty freshness while boasting a mellowness that only comes with age.

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Difford's Guide Certification

Certificate

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Product Information

Barcode UPC: 7410010594179
Bottle Size: 700 ml
Closure: Agglomerated cork stopper
Commodity Code: 2208400000

Raw Materials

Molasses

Composition

C02 injected? No

Allergens and Additives

Contains Sugar (or other sweetener)

Wood maturation

Type of wood used for main maturation: American Ex. Bourbon
Type of vessel used for main maturation: American Standard Barrel (ASB) 180 - 200 Ltrs

Accreditation

Suitable for Vegetarians
Suitable for Vegans Suitable for Vegans icon
Gluten free

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