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Cabana Cachaca

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alc./vol:
40%

Proof:
80°

Vintage:
Non-vintage

Aged:
No age statement

Closure: Screw / Stelvin cap

Categories: Cachaça, Aged Cachaça

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Cabana is fermented from the first pressing of purpose grown, hand cut sugar cane from the Sao Paolo area. It is double distilled in copper pot stills before being aged for nine months in large vats made from Brazilian Jequitibá wood. It is packaged in a modern cylindrical screen printed bottle. Read more

Review and Tasting

Sampled on 08/11/2010

Appearance

Transparent and clear.

Aroma

A sweet nose with icing sugar and hints of the yeasty Christmas cake beneath.

Taste

The slightly sweet palate has an oily mouth feel with faint oak, hints of celery/lemon grass with herbal overtones.

Aftertaste

Turns slightly bitter with salt and white pepper. Not at all typical of cachaça.

More about Cabana Cachaca

Cachaca

In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but

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