Fr'um Pineapple and Smoky Scotch Bonnet Rum

Product of: United Kingdom

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A spiced rum infused with muscovado sugar, pineapples and smoked Scotch Bonnet peppers. Launched in 2023, Fr'um spiced rum is the creation of Anthony Peart, Bar Manager of Tom Kerridge's Michelin-starred The Hand & Flowers pub in Marlow.

Signature cocktail: Fr'um The Darkside
50ml Fr'um
15ml Orgeat
25ml Pineapple Juice
Juice of half a lime
4 dashes Angostura Aromatic Bitters

Review and Tasting

Sampled on 11/01/2024

Appearance:

Clear, golden/orange amber.

Aroma:

Cracked pepper, chili pepper, muscovado sugar and faint roasted pineapple.

Taste:

Rum leads (butterscotch, charcoal, walnut and citrus), then assertive peppery (not hot spice) spice kicks in. Pineapple is very subdued.

Aftertaste:

Long, lingering peppery spice fades to leave toasty muscovado and delicate smokiness.

Overall:

It would be good to experience more of the pineapple. Please spice notes are assertive but not overpowering.