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alc./vol: 46%
Proof: 92°
Vintage: 1997
Aged: 17 years
Product of:
United Kingdom
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Distilled in 1997 at Clynelish and aged 17 years. This single hogshead cask was bottled in 2014 yielding 373 bottles. ‘Cayenne Cocoa Bean’ is part of a range of single cask malts from Wemyss (prounced 'weems') with names inspired by each whisky's flavour.
Review and Tasting
Sampled on 10/11/2014
Appearance:
Clear, pale-mid golden.
Aroma:
Waxy, oily, apples, green grapes, lychee, vanilla and paraffin.
Taste:
Red and green apple, green grapes, pastry and lemon/grapefruit zest with grassy notes.
Aftertaste:
Peachy, lemon zest with black pepper.
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Product Information
Closure: Natural cork stopper
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