Cherry brandy, Fruit cup liqueur, Navy rum (ideally 54.5% alc./vol.), Rhubarb bitters, Lime juice, Brown sugar syrup
Patrick Green
Bartender at Bryant’s Cocktail Lounge
Bartender at Bryant’s Cocktail Lounge
Cherry brandy, Fruit cup liqueur, Navy rum (ideally 54.5% alc./vol.), Rhubarb bitters, Lime juice, Brown sugar syrup