Fruit of Bethlehem
Cherry brandy, Fruit cup liqueur, Navy rum (ideally 54.5% alc./vol.), Rhubarb bitters, (+ 2 more)
Patrick Green
Bartender at Bryant’s Cocktail Lounge
Bartender at Bryant’s Cocktail Lounge
Cherry brandy, Fruit cup liqueur, Navy rum (ideally 54.5% alc./vol.), Rhubarb bitters, (+ 2 more)