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Melissa Vrijbloed

Orange-red aperitivo, Orange marmalade, Passionfruit liqueur, Passionfruit pulp, Prosecco

Mandarin liqueur, Jonge genever, Sugar syrup 1:1, Lemon juice, Cumin powder

Cherry brandy, Rye whiskey 40% abv, Orgeat syrup, Lemon juice, Creole bitters