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Raz Fever

Gin, Bianco/blanco vermouth, Lime juice, Orange-red aperitivo, Soda water, Sugar syrup 'rich' (2:1)

Raz Fever

Bourbon whiskey, Fernet liqueur, Saline solution 4:1, Bianco/blanco vermouth

Raz Fever

Light white rum, Gentian liqueur, Triple sec, Lemon juice, Brown sugar syrup 1:1, Aromatic bitters