Mandarin liqueur, Cachaça (unaged), Lime juice, Melon (Honeydew), Mint leaves, Mole bitters
Marco Montaguano
Bartender at Coa restaurant
Gin, Sloe gin liqueur, Mango syrup, Chilli liqueur, Chardonnay wine, Lemon juice, Creole bitters
Bartender at Coa restaurant
Mandarin liqueur, Cachaça (unaged), Lime juice, Melon (Honeydew), Mint leaves, Mole bitters
Gin, Sloe gin liqueur, Mango syrup, Chilli liqueur, Chardonnay wine, Lemon juice, Creole bitters