Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Blossoms Pineapple Syrup |
| 1⁄2 fl oz | Giffard Coconut syrup |
| 1 fl oz | Aperol Aperitivo |
| 2 fl oz | Bourbon whiskey |