Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Blossoms Pineapple Syrup |
| 15 ml | Giffard Coconut syrup |
| 30 ml | Aperol Aperitivo |
| 60 ml | Bourbon whiskey |