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This is a community recipe contributed by Benjamin Hannah.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of October 2021
Serve in a Coupe glass
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Blossoms Pineapple Syrup |
| 15 ml | Giffard Coconut syrup |
| 30 ml | Aperol Aperitivo |
| 60 ml | Bourbon whiskey |
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