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This is a community recipe contributed by Thea Langum.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of November 2021
Serve in an Old-fashioned glass
| 30 ml | Jagermeister Manifest |
| 10 ml | Xanté pear liqueur |
| 40 ml | Lime juice (freshly squeezed) |
| 30 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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