Kids Eating Dandelions

Nels Wadycki’s avatar

This is a community recipe contributed by Nels Wadycki.

Community recipes are not tested or verified by Difford’s Guide.

Published on 6th of November 2021

Serve in an Old-fashioned glass

Ingredients:
60 ml Hayman's London Dry Gin
30 ml Lemon juice (freshly squeezed)
15 ml Honey syrup (3 parts honey to 1 water by weight)
3 dash Spiced apple bitters

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.