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This is a community recipe contributed by Adam Humphrey.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of November 2021
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Monin Premium Honey Syrup |
| 15 ml | Ancho Reyes chili liqueur |
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