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This is a community recipe contributed by Daniel Stan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of December 2021
Serve in a Martini glass
| 50 ml | Absolut Pears Vodka |
| 15 ml | Yellow (Jaune) Chartreuse liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Pago Pear |
| 12.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 cupful | Clove |
| 1 dried | Cinnamon stick |
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