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This is a community recipe contributed by Antonio Castro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of December 2021
Serve in a Highball (max 10oz/300ml)
| 30 ml | Havana Club Añejo 7 Años Cuban Rum |
| 15 ml | Bols Crème de Cacao Brown |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Clément Sirop de Canne |
| 75 ml | Ocean Spray Blueberry Juice Drink |
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