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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Havana Club Añejo 7 Años Cuban Rum |
| 15 ml | Bols Cacao Brown |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar cane syrup (from juice) |
| 75 ml | Ocean Spray Blueberry Juice Drink |