| 1⁄12 fl oz | Italian red bitter liqueur |
| 1 1⁄3 fl oz | Hayman's London Dry Gin |
| 2⁄3 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1 fl oz | Carpano Antica Formula Vermouth (chilled) |
| 1 dash | Orange Bitters by Angostura |
Photographed in a Bobo Boobette
One serving of Tailspin contains 212 calories
Recipe contains the following allergens:
Created circa 2009 and popularised thanks to its inclusion in the 2014 book Death & Co Modern Classic Cocktails.
TAILSPIN
Death & Co Modern Classic Cocktails, 2014
Campari
1½ ounces Beefeater London Dry Gin
1 ounce Carpano Antica Formula Vermouth
1 ounce Green Chartreuse
1 dash House orange bitters
Garnish: 1 lemon twist
Rinse a coupe with Campari and dump. Stir the remaining ingredients over ice, then strain into the coupe. Garnish with the lemon twist.
A Bijou with a red bitter liqueur rinse. Orange bitters might suggest an orange zest twist would better suit this cocktail, but the cleansing, drying influence of lemon oils is essential to its balance and success.
Makes a minimum of 12.5 cocktails.
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