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El Guapo

Difford’s Guide
Measurements in:
Serves:
1
Ingredients
1⁄2 fresh Lime (fresh) (chopped)
4 slice Cucumber (fresh)
1 fl oz Del Maguey Vida Clásico Mezcal
1 fl oz Blanco tequila
1⁄2 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
3 dash Hot pepper sauce (red water-based e.g. Cholula)

How to make

Glassware

Serve in an Old-fashioned glass

Prepare

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of lime wedge, salt flakes and cracked black pepper.

Method

  1. MUDDLE lime and cucumber in base of shaker.
  2. Add other ingredients and SHAKE with ice.
  3. DUMP (don't strain) into chilled glass.

Garnish

  1. Garnish with lime wedge and sprinkle salt flakes and cracked black pepper over cocktail.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 19.4 grams of pure alcohol

History

Adapted from a recipe created in 2008 by Sam Ross at Little Branch in Manhattan, New York City.

Review

A brilliant, lightly chili-spiced, superbly refreshing, agave-laced cocktail.

Difford’s Shop logo
$4.02 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Difford’s Shop logo
$4.02 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.