Pecan Pie Tai

Name: Pecan Pie Tai
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Aged rum (6-10yr); 15 ml Tropical curaçao liqueur; 15 ml Pecan pie syrup; 22.5 ml Lime juice; 2 drop Saline solution 4:1

Difford’s Guide

Measurements in:

Serves:

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Ingredients
2 fl oz	Caribbean blended rum aged 6-10 years
¹⁄₂ fl oz	Ferrand Tropical Dry Curaçao
¹⁄₂ fl oz	Monin Maple Pecan Pie Syrup
³⁄₄ fl oz	Lime juice (freshly squeezed)
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glassware

Serve in a Double old-fashioned

Prepare

Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
Prepare garnish of pecan nuts and mint sprigs bouquet.

Method

SHAKE all ingredients with ice.
STRAIN into glass filled with crushed ice.

Garnish

Garnish with pecan nuts and mint sprigs bouquet.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Pecan Pie Tai contains 261 calories

Alcohol content:

1.7 standard drinks
19.6% alc./vol. (39.2° proof)
23.7 grams of pure alcohol

History

Adapted from a recipe created in November 2022 by Peter Suderman.

Pecan Pie Tai
2 ounces El Dorado 8 year (or other dark, aged rum)
¾ ounce Pecan Pie Syrup
½ ounce Grand Marnier
1 ounce fresh lime juice
1 dash Angostura Aromatic Bitters
Original recipe, Peter Suderman, 2022

Review

The tiki classic reimagined with nutty pecan notes.

Don Q Reserva 7 750ml - makes 12.5 cocktails
$32.99 $2.64 per cocktail Don Q Reserva 7 image

$2.64 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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