Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 50 ml | Italian Brandy |
| 25 ml | Cointreau L'Unique triple sec liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 1 dash (4 drops) | Monin Triple Sec Curacao Syrup |
| 1 dash (4 drops) | Honey |