This is a community recipe contributed by Eleanor Cook.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of December 2021
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 2 fresh | Cherries (destoned) |
| 15 ml | Monin Violet Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
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