This is a community recipe contributed by Adi Cha.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of January 2022
Serve in a Coupe glass
| 30 ml | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 30 ml | Strucchi Dry Vermouth |
| 22.5 ml | Cynar artichoke amaro |
| 7.5 ml | Bénédictine D.O.M. |
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