Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 30 ml | Strucchi Dry Vermouth |
| 22.5 ml | Cynar artichoke amaro |
| 7.5 ml | Bénédictine D.O.M. |