This is a community recipe contributed by Alyssa S.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of January 2022
Serve in a Coupe glass
| 7 fresh | Mint leaves |
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Strucchi Dry Vermouth |
| 7.5 ml | Orange juice (freshly squeezed) |
| 5 ml | PomeGreat 100% |
| 1 Splash | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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