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This is a community recipe contributed by JERRY GONCALVES.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of January 2022
Serve in a Rocks glass
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Rosemary sugar syrup (1:1) |
| 45 ml | Pink grapefruit juice (freshly squeezed) |
| 60 ml | Fiol Extra Dry Prosecco |
| 1 sprig | Rosemary sprig |
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