This is a community recipe contributed by Des Johnston.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of January 2022
Serve in a Coupe glass
| 45 ml | El Jimador Blanco |
| 15 ml | Campari Bitter liqueur |
| 22.5 ml | St-Germain elderflower liqueur |
| 22.5 ml | Pink grapefruit juice (freshly squeezed) |
| 22.5 ml | Lemon juice (freshly squeezed) |
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