Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Casamigos Reposado tequila |
| 2 dash | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 fl oz | Egg white |
| 2 dash | Angostura Aromatic Bitters |