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John Miossi
Recipes
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Pimento dram
Bourbon whiskey
Cider syrup (2:1)
Lime juice
Reposado tequila
Red hot pepper sauce
Lemon juice
Sugar syrup (2:1)
Egg white
Aromatic bitters
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John Miossi
Had started making the drink before I realized I was out of triple sec. Replaced it with Luxardo Maraschino liqueur and found it to be incredible! Will have to buy a fresh bottle of triple sec to try the original.