This is a community recipe contributed by jack coughlan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of February 2022
Serve in a Highball (max 10oz/300ml)
| 25 ml | Rose Gin |
| 25 ml | Italicus liqueur |
| 50 ml | Fiol Extra Dry Prosecco |
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