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This is a community recipe contributed by Jack Rennie .
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of February 2022
Serve in a Nick & Nora glass
| 45 ml | Kwai Feh lychee liqueur |
| 25 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Egg white |
| 1 dash | Monin Strawberry syrup |
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