This is a community recipe contributed by Rian Razzaque.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of February 2022
Serve in an Old-fashioned glass
| 60 ml | Blended Scotch whisky |
| 7.5 ml | Torabhaig Peated Single Malt Whisky |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 3 slice | Fresh ginger root (thumbnail-sized slice) |
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