Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 37.5 ml | Single malt Scotch whisky (Speyside) |
| 22.5 ml | Green (Verte) Chartreuse liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 20 ml | Honey syrup (3 parts honey to 1 water by weight) |