This is a community recipe contributed by Dylan Huber-Heidorn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of March 2022
Serve in a Coupe glass
| 37.5 ml | Speyside single malt Scotch whisky |
| 22.5 ml | Green (Verte) Chartreuse liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 20 ml | Honey syrup (3 parts honey to 1 water by weight) |
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