Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 5th of April 2022

Cade

Ingredients
¹⁄₈ fl oz	Aberlour 12 Year Old Non Chill-Filtered
1 twist	Lemon peel
1 ¹⁄₂ fl oz	Beefeater Crown Jewel Gin

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

A Japanese-inspired Daisy (Deijī means "daisy" in Japanese) based on sake with yuzu curaçao liqueur.

A gin-forward White Lady with lime in place of lemon juice.

A gin margarita with a sunken blackcurrant treat.

Genever adds its own complexity to this version of the classic Holland House. The sugar syrup is my 'optional' addition, but for me it's essential.

While gin might lead this Negroni, port wine rounds and sets it apart from less noble Negronis.

A delicious sotol-charged variation on Joaquín Simó's Naked and Famous.

A Japanese-inspired Daisy (Deijī means "daisy" in Japanese) based on sake with yuzu curaçao liqueur.

A gin-forward White Lady with lime in place of lemon juice.

A gin margarita with a sunken blackcurrant treat.

Genever adds its own complexity to this version of the classic Holland House. The sugar syrup is my 'optional' addition, but for me it's essential.

While gin might lead this Negroni, port wine rounds and sets it apart from less noble Negronis.

A delicious sotol-charged variation on Joaquín Simó's Naked and Famous.