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This is a community recipe contributed by Alex U..
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of April 2022
Serve in an Old-fashioned glass
| 45 ml | Giffard Rhubarbe Liqueur |
| 30 ml | Wray & Nephew White overproof rum |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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